Zahra Vaezi | Specialized and Interdisciplinary Fields | Innovative Research Award

Innovative Research Award

Zahra Vaezi
Department of Biomaterial, Faculty of Interdisciplinary Science and Technologies, Tarbiat Modares University, Tehran, Iran.

Zahra Vaezi
Affiliation Tarbiat Modares University
Country Iran
Scopus ID 36060366500
Documents 41
Citations 1,059
h-index 18
Subject Area Specialized and Interdisciplinary Fields
Event Engineering Scientist Awards
Google Scholar ID xb2ZY8QAAAAJ&hl

Zahra Vaezi is a researcher affiliated with the Department of Biomaterial, Faculty of Interdisciplinary Science and Technologies at Tarbiat Modares University in Tehran, Iran. Her documented research record includes work spanning fluorescence sensing, nanomaterial-enabled diagnostics, liposomal delivery systems, theranostic platforms, and membrane-active peptides. These themes connect analytical chemistry, biomaterials, nanomedicine, and biomedical engineering.

Abstract

Zahra Vaezi’s publication record reflects interdisciplinary research at the interface of biomaterials, molecular sensing, nanomedicine, and therapeutic delivery. Her documented studies include fluorescence-based detection, carbon-based quantum dots for biomedical imaging, chemiluminescent liposomes, peptide encapsulation, and membrane-active anticancer and antimicrobial peptides. Such research addresses analytical detection and biomedical applications through molecular and nanoscale approaches [15].

Keywords

  • Nanomedicine
  • Biomaterials
  • Fluorescence sensing
  • Quantum dots
  • Liposomes
  • Theranostics

Introduction

Research in advanced biomaterials increasingly combines sensing, imaging, and therapeutic delivery within integrated platforms. Vaezi’s listed publications demonstrate participation in this interdisciplinary area, including fluorescent chemical sensing and nanoscale systems designed for biomedical applications. A study of a Schiff-base fluorescent chemosensor, for example, investigated selective zinc-ion detection through fluorescence enhancement [2].

Research Profile

The available record indicates a broad research profile involving analytical sensing, biomolecular interactions, drug-delivery materials, and cancer-related nanomedicine. A review on carbon-based quantum dots examined their fluorescence sensing and imaging potential for early cancer diagnosis [1]. Other work examined liposomal systems for tumor-cell detection under oxidative stress and peptide delivery, illustrating a research trajectory connecting materials design with biological applications [3, 4].

Research Contributions

The documented contributions can be grouped into several areas:

  • Fluorescence sensing and molecular recognition for analytical applications [2].
  • Carbon-based quantum dots for fluorescence imaging and cancer-detection research [1].
  • Liposome-based theranostic and peptide-delivery systems [3, 4].
  • Investigation of membrane-active peptides and their aggregation-dependent biological behavior [5].

Publications

  1. Mohammadi, R., Naderi-Manesh, H., Farzin, L., Vaezi, Z., Ayarri, N., et al. “Fluorescence sensing and imaging with carbon-based quantum dots for early diagnosis of cancer: A review.” Journal of Pharmaceutical and Biomedical Analysis, [1].
  2. Hosseini, M., Vaezi, Z., Ganjali, M. R., Faridbod, F., Abkenar, S. D., Alizadeh, K., et al. “Fluorescence ‘turn-on’ chemosensor for the selective detection of zinc ion based on Schiff-base derivative.” Spectrochimica Acta Part A,  [2].
  3. Mohammadi, S. S., Vaezi, Z., Shojaedin-Givi, B., & Naderi-Manesh, H. “Chemiluminescent liposomes as a theranostic carrier for detection of tumor cells under oxidative stress.” Analytica Chimica Acta,  [3].
  4. Rezaei, N., Mehrnejad, F., Vaezi, Z., Sedghi, M., Asghari, S. M., et al. “Encapsulation of an endostatin peptide in liposomes: Stability, release, and cytotoxicity study.” Colloids and Surfaces B: Biointerfaces,  [4].
  5. Vaezi, Z., Bortolotti, A., Luca, V., Perilli, G., Mangoni, M. L., Khosravi-Far, R., et al. “Aggregation determines the selectivity of membrane-active anticancer and antimicrobial peptides: The case of killerFLIP.” Biochimica et Biophysica Acta (BBA)-Biomembranes,  [5].

Research Impact

The supplied bibliometric record reports 41 documents, 1,059 citations, and an h-index of 18. These indicators provide one quantitative view of scholarly visibility, while the publication portfolio demonstrates relevance across sensing, imaging, delivery, and peptide research. The cited literature also shows applications extending from chemical detection to cancer-oriented biomedical research [15].

Award Suitability

For an Engineering Scientist Awards consideration, the documented record provides evidence of interdisciplinary scientific activity relevant to biomaterials, analytical technologies, nanomedicine, and biomedical engineering. Suitability for any specific award should ultimately be determined through the program’s stated eligibility requirements, independent assessment criteria, and verification of the candidate’s complete academic record.

Conclusion

Zahra Vaezi’s documented research spans molecular sensing, fluorescence-based imaging, liposomal biomaterials, peptide delivery, and membrane-active therapeutic systems. The combination of interdisciplinary publications and the supplied bibliometric indicators supports recognition of a research profile positioned across nanotechnology, biomaterials, and biomedical applications. Further evaluation should consider the full publication record, contribution statements, and independently verified research metrics.

References

  1. Mohammadi R, Naderi-Manesh H, Farzin L, Vaezi Z, et al. “Fluorescence sensing and imaging with carbon-based quantum dots for early diagnosis of cancer: A review.” Journal of Pharmaceutical and Biomedical Analysis. 2022;212:114628.
    Publication record.
  2. Hosseini M, Vaezi Z, Ganjali MR, Faridbod F, Abkenar SD, Alizadeh K, et al. “Fluorescence ‘turn-on’ chemosensor for the selective detection of zinc ion based on Schiff-base derivative.” Spectrochimica Acta Part A. 2010;75(3):978–982.
    https://doi.org/10.1016/j.saa.2009.12.016.
  3. Mohammadi SS, Vaezi Z, Shojaedin-Givi B, Naderi-Manesh H. “Chemiluminescent liposomes as a theranostic carrier for detection of tumor cells under oxidative stress.” Analytica Chimica Acta. 1059:113–123.
    Publication record.
  4. Rezaei N, Mehrnejad F, Vaezi Z, Sedghi M, Asghari SM, et al. “Encapsulation of an endostatin peptide in liposomes: Stability, release, and cytotoxicity study.” Colloids and Surfaces B: Biointerfaces. 2020;185:110552.
    https://doi.org/10.1016/j.colsurfb.2019.110552.
  5. Vaezi Z, Bortolotti A, Luca V, Perilli G, Mangoni ML, Khosravi-Far R, et al. “Aggregation determines the selectivity of membrane-active anticancer and antimicrobial peptides: The case of killerFLIP.” Biochimica et Biophysica Acta (BBA)-Biomembranes. 2020;1862(2):183107.
    Publication record.

 

Kanokwan Promjeen | Specialized and Interdisciplinary Fields | Innovative research award

Innovative Research Award

Kanokwan Promjeen
Faculty of Agro-Industry, Chiang Mai University, Thailand

Kanokwan Promjeen
Affiliation Faculty of Agro-Industry, Chiang Mai University
Country Thailand
Scopus ID 58788345500
Documents 3
Citations 12
h-index 2
Subject Area Specialized and Interdisciplinary Fields
Event Engineering Scientist Awards
ORCID 0009-0003-6865-2582

Kanokwan Promjeen is a researcher affiliated with the Faculty of Agro-Industry, Chiang Mai University, Thailand. Her scholarly work focuses on protein hydrolysates, food functionality, sensory evaluation, and the development of plant-based food ingredients. Through studies involving mung bean proteins and consumer acceptance, she has contributed to the understanding of sustainable food innovation and protein utilization in modern food systems. Her research aligns with interdisciplinary food science and engineering while supporting evidence-based product development and nutritional advancement.[1]

Abstract

Kanokwan Promjeen has developed research centered on enzymatic protein hydrolysates derived from mung bean and their applications in food science. Her investigations combine protein functionality, sensory science, and consumer preference analysis to evaluate ingredient performance in beverage systems. These studies contribute to sustainable protein utilization and the advancement of plant-based food products through scientifically validated methodologies.[2]

Keywords

Mung bean protein, protein hydrolysate, food science, sensory evaluation, functional foods, enzymatic hydrolysis, plant protein, consumer acceptance, agro-industry, sustainable nutrition.

Introduction

Growing demand for sustainable protein ingredients has encouraged research into legumes as alternative food resources. Mung bean proteins possess promising nutritional and functional characteristics that can be enhanced through enzymatic hydrolysis. Kanokwan Promjeen’s work explores these opportunities by integrating laboratory experimentation with sensory evaluation, thereby supporting practical applications within the food industry and academic research.[3]

Research Profile

Her research profile demonstrates interdisciplinary expertise in food chemistry, food engineering, and product development. Current publications emphasize optimization of protein hydrolysate production, evaluation of physicochemical characteristics, and assessment of consumer rejection thresholds in beverage formulations. These studies illustrate the integration of analytical techniques with practical food innovation strategies.[2]

Research Contributions

  • Optimization of enzymatic mung bean protein hydrolysate production.
  • Evaluation of functional and physicochemical properties of plant proteins.
  • Consumer sensory studies using brewed tea model systems.
  • Support for sustainable and value-added food ingredient development.

Publications

  • Consumer Rejection Threshold of Mung Bean Protein Hydrolysate: Unsweetened and Sweetened Brewed Teas as Test Models. Foods, 2026. .
  • Optimization of Enzymatic Protein Hydrolysate from Mung Bean (Vigna radiata L.), and Its Functional Properties. Foods, 2025.

Research Impact

Although at an early stage of publication activity, the research demonstrates measurable scholarly visibility with indexed publications and citations. The work addresses practical challenges associated with plant-based proteins and contributes knowledge relevant to food manufacturers, nutrition researchers, and sensory scientists interested in sustainable ingredient development.[4]

Award Suitability

Based on the available scholarly profile, Kanokwan Promjeen demonstrates qualifications consistent with recognition in emerging interdisciplinary food engineering research. Her publications combine scientific rigor with practical applications in sustainable food systems, making her profile relevant for consideration within the Engineering Scientist Awards program while recognizing continued opportunities for future scholarly growth.[5]

Conclusion

Kanokwan Promjeen’s academic activities reflect an evidence-based approach to plant protein innovation and functional food research. By combining enzymatic processing, sensory science, and food functionality evaluation, her work contributes to sustainable food technologies and interdisciplinary scientific advancement. Continued publication and collaboration are expected to further expand the influence of her research within food science and agro-industrial engineering.

References

  1. Elsevier. (n.d.). Scopus author details: Kanokwan Promjeen, Author ID 58788345500.
    https://www.scopus.com/authid/detail.uri?authorId=58788345500
  2. Promjeen, K. et al. (2026). Consumer Rejection Threshold of Mung Bean Protein Hydrolysate. Foods. DOI.
    https://doi.org/10.3390/foods15111875
  3. Promjeen, K. et al. (2025). Optimization of Enzymatic Protein Hydrolysate from Mung Bean. Foods.
    https://doi.org/10.3390/foods14142459
  4. MDPI. (2026). Foods Journal Article.
    https://www.mdpi.com/2304-8158/15/11/1875
  5. Engineering Scientist Awards. (2026). Award Information.
    https://engineeringscientist.com/