Esmaeil Sheibani | Organic Chemistry | Best Researcher Award

Assist Prof Dr. Esmaeil Sheibani | Organic Chemistry | Best Researcher Award

University of Isfahan, Iran

👨‍🎓Profiles

👨‍🎓 Early Academic Pursuits

Dr. Esmaeil Sheibani began his academic journey at Tabriz University, where he earned his B.S. in Chemistry in 2002. He continued his studies at Tarbiat Modares University, completing his M.S. in Organic Chemistry in 2004. He then pursued a Ph.D. in Organic Chemistry at the University of Tehran, which he completed in 2009. During this period, he broadened his academic horizons through a PhD exchange fellowship at Lund University in Sweden, setting the foundation for his future research collaborations.

🧑‍🔬 Professional Endeavors

Following his doctoral studies, He engaged in postdoctoral research at Lund University, where he worked under Prof. Kenneth Wärnmark and received a Wallenberg Research Fellowship from 2009 to 2011. He then served as a research associate with Prof. Licheng Sun at KTH Royal Institute of Technology, supported by a Swedish Energy Agency Research Fellowship from 2012 to 2014. In addition to his role as an Assistant Professor of Organic Chemistry at the University of Isfahan, he has undertaken guest professorships at prestigious institutions, including Nanjing University of Science and Technology and Lund University.

🌟 Contributions and Research Focus

His research primarily focuses on organic semiconductor materials for solar cell applications. His collaboration with several international research groups has led to numerous high-impact publications in journals such as Chemical Engineering Journal, Advanced Materials, and ACS Energy Letters. He has authored five books and contributed to multiple book chapters, demonstrating his commitment to advancing knowledge in the field.

📊 Impact and Influence

With a citation index of 1226 and 28 published papers, Dr. Sheibani has made significant contributions to the field of organic chemistry and renewable energy. His research has not only enhanced the understanding of organic semiconductors but has also influenced the development of large-scale solar cell technologies, highlighting his role in bridging academic research and practical applications.

📈 Academic Cites

He has achieved a citation index of 1226, reflecting the broad impact of his work within the scientific community. His publications in high-impact journals underscore his reputation as a leading researcher in organic materials and their applications in renewable energy technologies.

🛠️ Technical Skills

He possesses a diverse range of technical skills, including multi-step synthesis, polymer and material chemistry, and spectroscopy. These competencies enable him to conduct innovative research and contribute to the development of new materials for solar energy applications.

👩‍🏫 Teaching Experience

In addition to his research, He is dedicated to education, teaching various undergraduate and graduate courses. His curriculum includes Organic Chemistry (I-III), Supramolecular Chemistry, Advanced Organic Chemistry, and courses focused on Renewable Energy and Materials. His approach emphasizes the integration of theoretical knowledge with practical applications.

🌱 Legacy and Future Contributions

His ongoing collaborations with prestigious universities in Sweden, China, and Switzerland position him to continue influencing the field of organic chemistry and renewable energy. His commitment to large-scale device fabrication and societal benefit underscores his vision for a sustainable future through innovative research and education.

🌍 International Teamwork

He has successfully collaborated with various high-quality research groups in China and Sweden, fostering an environment of international teamwork. This extensive network enhances his research capabilities and broadens the impact of his work, establishing him as a key contributor to global advancements in organic chemistry and renewable energy.

📖Notable Publications

 

Neşe Yilmaz Tuncel | Food Chemistry | Best Researcher Award

Prof Dr. Neşe Yilmaz Tuncel | Food Chemistry | Best Researcher Award

Çanakkale Onsekiz Mart University, Turkey

 Profiles👨‍🎓

📚 Early Academic Pursuits

Dr. Neşe Yılmaz Tuncel completed her Bachelor’s Degree in Food Engineering at Trakya University, Turkey, from 2002 to 2006. She then pursued her Master’s Degree in Food Engineering at Çanakkale Onsekiz Mart University, where she focused on the effects of different drying techniques on the physical, chemical, and toxicological properties of corn from 2006 to 2008. Her academic journey continued with a Doctoral Degree at the same university, earning her Ph.D. from 2008 to 2014. Her doctoral research centered on the stabilization of rice bran using short wave infrared energy and the utilization of stabilized bran in food products.

💼 Professional Endeavors

Currently, She serves as a Professor in the Department of Food Technology at Çanakkale Onsekiz Mart University, Turkey. She has also conducted postdoctoral research at ETH Zurich (Eidgenössische Technische Hochschule Zürich) in Switzerland during 2014-2015, focusing on the characterization of oxidation products of cereal-derived beta-glucan. Her academic and professional roles have allowed her to contribute significantly to the field of food technology.

🔬 Contributions and Research Focus

Her research primarily revolves around food engineering, with a significant focus on the stabilization of food products, particularly rice bran, using innovative techniques such as infrared energy. She holds a patent for the method of stabilization of rice bran with infrared energ. Her published work in SCI-indexed journals reflects her commitment to advancing knowledge in food technology, specifically in areas related to food safety and quality.

🌍 Impact and Influence

She has made a considerable impact in her field, evident through her extensive research output, with over 30 SCI-indexed publications. Her work not only contributes to scientific literature but also influences practical applications in food processing and technology, enhancing the safety and quality of food products.

📊 Academic Cites

Her publications have garnered attention in the scientific community, demonstrating her expertise and the relevance of her research in food engineering. The citation metrics of her work reflect her influence on both academic peers and industry practices.

🛠️ Technical Skills

She possesses a robust skill set in food technology, particularly in the areas of food stabilization, analytical techniques, and product development. Her technical expertise includes the application of infrared technology in food processing and the analysis of food components, which are critical for her research.

👩‍🏫 Teaching Experience

In her role as a professor, She is dedicated to educating the next generation of food engineers. She teaches various courses related to food technology, sharing her knowledge and experience with students while fostering a learning environment that encourages research and innovation.

🌱 Legacy and Future Contributions

Her legacy lies in her contributions to food science and technology, especially regarding the sustainability and quality of food products. Looking forward, she aims to continue her research on food safety and innovation, focusing on developing more efficient and environmentally friendly food processing techniques.

Notable Publications📖