Mr. AkibulIslam Chowdhury |Public Health Nutrition |Best Researcher Award

Senior Lecturer at Daffodil International University,Bangladesh.

 

Akibul Islam Chowdhury is a dedicated academic and researcher at Daffodil International University, serving in the Department of Nutrition and Food Engineering. He holds both B.Sc. and M.Sc. degrees in Food Technology and Nutrition Science from Noakhali Science and Technology University (NSTU), where he achieved top honors. With over 15 publications in peer-reviewed journals, his work explores nutritional biochemistry, public health, food allergies, metabolic disorders, and diet-disease correlations. Akibul’s passion for food science is reflected in his commitment to student-centered education and evidence-based research. Recognized for his academic excellence and communication skills, he received the Best PowerPoint Presentation Award at a national seminar. His balanced profile of teaching, research, and publication makes him a strong contender for the Best Researcher Award.

🌍 Professional Profile:

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🏆 Suitability for the Best Researcher Award

 

Akibul Islam Chowdhury is an outstanding young researcher with significant contributions in the fields of nutrition, public health, and food science. With over 15 peer-reviewed publications, including works in Food Chemistry: Molecular Sciences and Obesity Medicine, he has tackled topics ranging from allergen identification to metabolic disease management. He earned top academic honors during his M.Sc. and B.Sc. at NSTU and actively guides students through research-based learning at Daffodil International University. His strong publication record, academic excellence, and impactful research on health-related nutritional issues position him as a leading candidate for the Best Researcher Award. Akibul combines analytical rigor with social relevance, embodying the qualities of a dedicated scholar and innovator in nutrition science.

🎓 Education 

Akibul Islam Chowdhury earned his M.Sc. in Food Technology and Nutrition Science from Noakhali Science and Technology University in 2020 (held in 2021), graduating with a perfect GPA of 4.00 and securing first position in his class. He also completed his B.Sc. from the same department and university in 2019 (held in 2020), earning a CGPA of 3.65 and ranking third. His earlier academic journey included an HSC from Govt. Science College, Dhaka (2015), and an SSC from A.K. High School (2013), both with outstanding results—GPA 5.00 in each. His academic record reflects consistent excellence and dedication to nutrition and food science, laying a solid foundation for his teaching and research contributions in the field.

🏢 Work Experience 

Akibul Islam Chowdhury has gained academic and research experience as a Research Assistant at the Department of Food Technology and Nutrition Science, NSTU. His responsibilities included conducting literature reviews, designing nutritional studies, data collection and analysis, and co-authoring scientific papers. Currently, he serves as a faculty member in the Department of Nutrition and Food Engineering at Daffodil International University, Savar, Dhaka. In this role, he integrates teaching with applied research, guiding students in nutritional science, public health, and dietary practices. His experience bridges both classroom education and lab-based research, providing students with a work-based learning approach. His involvement in multiple collaborative studies has sharpened his analytical skills and nurtured his academic leadership.

🏅 Awards and Honors 

Akibul Islam Chowdhury has been recognized for his academic performance and presentation skills. Most notably, he received the Best PowerPoint Presentation Award at the 2nd National Food Science Seminar organized at Noakhali Science and Technology University. This recognition reflects his clarity in scientific communication and ability to present complex data effectively to both academic and non-specialist audiences. In addition to this award, his consistent academic excellence—ranking first in his master’s program and third in his undergraduate class—demonstrates high academic merit. His early academic success in HSC and SSC examinations (GPA 5.00) further confirms a solid educational foundation. These achievements underscore his dedication and suitability for honors like the Best Researcher Award.

🔬 Research Focus 

Akibul Islam Chowdhury’s research is anchored in the intersections of nutrition, food science, and public health. His work investigates metabolic disorders, gene-nutrient interactions, micronutrient supplementation, food-borne allergies, and the role of traditional plants like Stevia and Aloe vera in managing diabetes and obesity. He has conducted meta-analyses, systematic reviews, and clinical evaluations, contributing to journals such as Food Chemistry: Molecular Sciences and Obesity Medicine. His current interests include the molecular identification of lentil allergens, dietary impacts on COVID-19 severity, and public health nutrition interventions in Bangladesh. By integrating biostatistics and nutritional biochemistry, Akibul’s research aims to inform public health policy and dietary guidelines, emphasizing evidence-based solutions for lifestyle diseases and community health.

📊 Publication Top Notes:

• Chowdhury, A. I., Ghosh, S., Hasan, M. F., Khandakar, K. A. S., & Azad, F. (2021). Prevalence of insomnia among university students in South Asian Region: a systematic review of studies. Journal of Preventive Medicine and Hygiene, 61(4), E525. Citations: 67

• Chowdhury, A. I., Rahanur Alam, M., Raihan, M. M., Rahman, T., Islam, S., et al. (2022). Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta‐analysis of preclinical studies. Food Science & Nutrition, 10(9), 2868–2878. Citations: 34

• Chowdhury, A. I., Alam, M. R., Rabbi, M. F., Rahman, T., & Reza, S. (2021). Does higher body mass index increase COVID-19 severity? A systematic review and meta-analysis. Obesity Medicine, 23, 100340. Citations: 31

• Sultana, M., Dhar, S., Hasan, T., Shill, L. C., Purba, N. H., Chowdhury, A. I., et al. (2022). Knowledge, attitudes, and predictors of exclusive breastfeeding practice among lactating mothers in Noakhali, Bangladesh. Heliyon, 8(10). Citations: 28

• Chowdhury, A. I. (2020). Role and effects of micronutrients supplementation in immune system and SARS-Cov-2 (COVID-19). Asian Journal of Immunology, 4(2), 47–55. Citations: 26

• Chowdhury, A. I., Shill, L. C., Raihan, M. M., Rashid, R., Bhuiyan, M. N. H., Reza, S., et al. (2024). Human health risk assessment of heavy metals in vegetables of Bangladesh. Scientific Reports, 14(1), 15616. Citations: 22

• Ghosh, S., Kabir, M. R., Alam, M. R., Chowdhury, A. I., & Al Mamun, M. A. (2022). Balanced diet related knowledge, attitude and practices (KAP) among adolescent school girls in Noakhali district, Bangladesh: A cross sectional study. International Journal of Adolescent Medicine and Health, 34(5), 319–325. Citations: 22

• Chowdhury, A. I., & Alam, M. R. (2024). Health effects of heavy metals in meat and poultry consumption in Noakhali, Bangladesh. Toxicology Reports, 12, 168–177. Citations: 16

• Halima, O., Najar, F. Z., Wahab, A., Gamagedara, S., Chowdhury, A. I., Foster, S. B., et al. (2022). Lentil allergens identification and quantification: An update from omics perspective. Food Chemistry: Molecular Sciences, 4, 100109. Citations: 16

• Islam, M. S., Chowdhury, A. I., Shill, L. C., Reza, S., & Alam, M. R. (2023). Heavy metals induced health risk assessment through consumption of selected commercially available spices in Noakhali district of Bangladesh. Heliyon, 9(11). Citations: 14

• Habib, M. A., Alam, M. R., Rahman, T., Chowdhury, A. I., & Shill, L. C. (2023). Knowledge, attitudes, and practices (KAP) of nutrition among school teachers in Bangladesh: A cross-sectional study. PLOS ONE, 18(3), e0283530. Citations: 13

• Habib, M. A., Chowdhury, A. I., Alam, M. R., & Rahman, T. (2023). Commercially available iodized salts in Noakhali, Bangladesh: estimation of iodine content, stability, and consumer satisfaction level. Food Chemistry Advances, 2, 100294. Citations: 10

• Shill, L. C., Alam, M. R., Chowdhury, A. I., & Alam, S. (2021). Association of FTO gene (rs9939609) with obesity and type-2 diabetes mellitus: Review from current studies. Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 28(4), 447–452. Citations: 8

• Reza, S., Alam, M. R., Chowdhury, A. I., Mamun, M. A. A., Akhter, M., & Habib, M. A. (2023). Assessing nutritional status and functionality in geriatric population of Bangladesh: the hidden epidemic of geriatric malnutrition. Gerontology and Geriatric Medicine, 9, 23337214231172663. Citations: 6

• Habib, M. A., Dey, M., Chowdhury, A. I., Rahman, T., & Kundu, R. K. (2022). Current knowledge, attitude, and practice (KAP) towards physical activity (PA) and its impact on obesity management in Bangladesh: A cross‐sectional study. Health Science Reports, 5(6), e960. Citations: 6

• Alam, M. R., Hossain, M. S., Chowdhury, A. I., Akhter, M., Mamun, A. A., & Reza, S. (2020). Relationship between malnutrition and functional disability in selected community-dwelling geriatric population in Bangladesh. medRxiv, 2020.08.02.20167049. Citations: 4

• Chowdhury, A. I., Habib, M. A., & Rahman, T. (2022). Factors Influencing the Utilization of Antenatal Care, Institutional Delivery, and Postnatal Care Services Among Women in Bangladesh. Makara Journal of Health Research, 26(3), 1. Citations: 3

• Chowdhury, A. I., Habib, M. A., & Ghosh, S. (2021). Effect of Saffron (Crocus sativus L.) on Common Non-Communicable Disease: Review from Current Clinical Findings. Journal of Ayurvedic and Herbal Medicine, 7(2), 93–108. Citations: 3

• Habib, M. A., Chowdhury, A. I., Hossen, K., Kibria, T., & Hossain, M. (2020). Fast food intake and prevalence of overweight/obesity in students: do eating habits have a differential impact on gender. Journal of Contemporary Medical Research, 7(6), F4–F9. Citations: 3