Professor at Lodz University of Technology, Department of Environmental Biotechnology, Poland.
Professor Dorota Kręgiel, a distinguished academic at Lodz University of Technology, is a leading figure in environmental biotechnology. With over three decades of research, she has contributed significantly to microbial technology, biofilm analysis, and bioprocess development. As a principal investigator in European and national research grants—including the Sixth Framework Programme and COST—her innovative work impacts both science and industry. A member of prestigious scientific societies and editorial boards, she also serves as Poland’s National Deputy for the ISEKI Food Association. Recognized globally, she appears on the list of the top 2% scientists worldwide.
🌍 Professional Profile:
ORCID
🏆 Suitability for the Best Researcher Award :
Professor Dorota Kręgiel, a distinguished academic at Lodz University of Technology, is a leading figure in environmental biotechnology. With over three decades of research, she has contributed significantly to microbial technology, biofilm analysis, and bioprocess development. As a principal investigator in European and national research grants—including the Sixth Framework Programme and COST—her innovative work impacts both science and industry. A member of prestigious scientific societies and editorial boards, she also serves as Poland’s National Deputy for the ISEKI Food Association. Recognized globally, she appears on the list of the top 2% scientists worldwide. Her scientific rigor, leadership, and impactful publications make her a highly suitable candidate for the Best Researcher Award.
Professor Kręgiel obtained her M.Sc. in Chemistry and Food Technology from the Technical University of Lodz on 28 October 1986. Her thesis focused on Trichosporon sp. mutants for starch degradation under the supervision of Prof. Helena Oberman. She earned her Ph.D. in Chemical Technology on 19 December 2000 at the same university, with a dissertation on the Kluyver effect in Schwanniomyces occidentalis yeast, also supervised by Prof. Oberman. On 17 December 2013, she was awarded her habilitation, solidifying her standing as an independent researcher and educator. Her academic formation highlights strong foundations in food chemistry, biotechnology, and microbial processes, forming the bedrock of her advanced research in environmental biotechnology.
🏢 Work Experience :
Dorota Kręgiel serves as a full professor at the Faculty of Biotechnology and Food Science, Lodz University of Technology. She leads the Department of Environmental Biotechnology, specializing in microbial consortia and food safety. With a career spanning over 30 years, she has held roles as principal investigator, program evaluator, and international project leader. She was a core contractor in the EU’s Sixth Framework Programme and an expert in the INVENTORUM Project. Additionally, she is actively involved in program councils for Polish and international journals. Her collaboration spans academia and industry, bridging scientific research with technological applications in food and environmental microbiology. She also mentors young scientists and doctoral students across interdisciplinary fields.
🏅 Awards and Honors :
Professor Kręgiel has received multiple distinctions recognizing her research excellence and scientific leadership. She is listed among the top 2% of the most cited scientists worldwide, according to Stanford University rankings. Her expertise has led to prominent roles in European research consortia and national innovation grants from the Polish Ministry of Higher Education. She is an honorary member of the National Society of Processing and Energy in Agriculture (Serbia) and a National Deputy for Poland in the ISEKI Food Association. Additionally, she is an active member of the Polish Society of Microbiologists and the Federation of European Microbiological Societies. Her editorial contributions to international journals further underscore her standing in the global scientific community.
🔬 Research Focus :
Professor Kręgiel’s research centers on environmental biotechnology, microbial biofilms, and the development of sustainable bioprocesses. She investigates the behavior of microbial communities on various substrates, exploring their applications in food safety, bio-remediation, and industrial microbiology. Her work combines classical microbiology with modern analytical methods to evaluate the effectiveness of biofilm inhibitors, biocontrol agents, and microbial degradation pathways. She has led studies funded by the Polish National Center for Research and Development and the Ministry of Higher Education, contributing to scientific understanding and industrial practice. Her interdisciplinary approach addresses global challenges related to health, food, and the environment, making her a key contributor to innovations in microbial and environmental sciences.
📄 Cyto- and Genotoxicity of Selected Plant Extracts and Microbial Metabolites with Confirmed Activity Against Phytopathogens of Potato Seed (Solanum tuberosum L.)
🗓️ Year: 2025 .
☀️ Photoprotective Effects of Yeast Pulcherrimin
🗓️ Year: 2024 .
🧪 Chitosan as an Antimicrobial, Anti-Insect, and Growth-Promoting Agent for Potato (Solanum tuberosum L.) Plants
🗓️ Year: 2024 .
🌿 Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
🗓️ Year: 2023 .